彩に使えるので、ちょっとしたときにとっても便利です。
人参（ニンジン）を飾ると一気に華やかになりますが、毎回作るのは面倒ですよね。
便利な冷凍作り置きの「おひたし人参（ニンジン）」お正月の高騰前に作って冷凍しておきましょう！
―材料―
人参（ニンジン）：作りたい分だけ
＜八方地＞
A）出汁・・・・・・・・500mL
A）薄口醤油・・・・・・大さじ２
A）みりん・・・・・・・大さじ２
A）塩・・・・・・・・・少々
―準備―
八方地のA）を沸騰させて冷ましておく。
①人参は0.5ｍmの輪切りにし、抜型でいろんな形に抜く。
②耐熱さらに並べ、レンジ６００w２分
③冷めた八方地につけて小分け冷凍する。
＊使うときは流水解凍する。
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